Tuesday, June 28, 2011

Bo patiently waiting for me to snap pictures. The Centennials are in the background, and this is where we break out of the trees.









The fence row at the top of the ridge. Fences are poetic, I think. If I were a poet, I'd write something great about them, but I'm not...yet. Living here might make me one though =).

Beauty. Wildness. Serenity. Vast. Green. Inviting. Free. Beautiful close-up and beautiful in panarama. The Centennial Valley is a delightful place. I went for a walk a couple of days ago. It was evening and that glorious golden evening light was drapped over everything. Bo went with me and toghether we heaved ourselves up a steep hill directly across from the lodge. Through the trees we climbed, popping out onto a grassy slope and continued until we got to the other side of the ridge which is completely open. Bitteroots grow there. The view always tugs at my sense of balance. It just flies out before you, and you can see for miles! The ridge we were on drops steeply down into Horse Creek. We dropped down and then instead of following the draw out, we began steeply climbing up the other side. This place is the best gym anyone could ask for! I'll stop my account there as the rest would be more of the same. I wish I could convey how it felt, walking along a fence, looking onto the valley floor dotted with lakes and ponds. Cows, mountains, wildflowers, creeks, birds, big game, inviting dirt trails, quaint fences, lakes, etc. make for an experience that is priceless. I almost giggled in disbelief a couple of times thinking, "I live here all summer?!" as I jogged along through the sage behind big old Bo.

Sunday, June 26, 2011


I love living here and while I can't put words to every reason, pictures of things that strike me can say something. For instance, this sign which I came to on the way to church this morning made me smile. At that sign I turned left, toward West Yellowstone. Guess who else went through there, between the two mountains, Lion's Head and Two Top? Chief Joseph took his band through the same valley on their way to Yellowstone. This is special country...and though seasonal, I LIVE in it!

Wednesday, June 22, 2011


We’re working on fixing up a patio area. Lerrina and Craig are working on laying paving stones down. I’m working on a flower bed. I have my sights set on Bozeman tomorrow to get flowers. Flower gardening at 7,000 feet is new! Let’s see...peonies can survive at -50 degrees, daisies maybe, lupine grows here anyway, geranium, mint, some variety of poppy and iris, phlox, and flax. We’ll see what we find tomorrow.

June 21. Prepped ingredients for chicken pot pie. It was yummy! Tarragon, marjoram, thyme, and rosemary made for lots of tastiness.

Monday, June 20, 2011


Ah the sweet smell of a laundry basket full of clean laundry... this morning after the kitchen was done, I folded rags with Hannah. Laundry can be another of the many small pleasure in life. Some reasons:

It brings order.
It smells good.
If it’s right out of the dryer, it’s warm making little babies and puppies want to cuddle up in it.
A pile of folded laundry just looks good.
Finishing gives a sense of accomplishment.
It keeps your hands busy while your mind can work on other details or you can talk to someone or listen to someone (which is what I did).
Folding it means I have the use of my hands which not everyone is blessed with. I can fold laundry! Isn’t that great!

My mom always said she liked laundry and dishes. I can see why. God ordains the little stuff, and really, that is where we find great satisfaction isn’t it? In a life of doing the little things to the glory of God. “Do not worry about tomorrow...” do the laundry! (I think that’s a paraphrase from the afore mentioned lady.)

Sunday, June 19, 2011

A Sunday Stroll


It is a quiet day here at Elk Lake. It’s Sunday and the guests have gone, leaving little kitchen work to be done. This is the perfect opportunity for a walk which Lerrina and I did after our internet-provided church. We went for a walk. Now let take a moment to define a walk. A “walk” tends to conjure up words like stroll, relaxing, quiet paved country roads. At least in my mind these words come to mind. A “walk” here is not quite the same. No, to get a more adequate picture think words such as stair master, hands and knees, labored breathing–actually heaving sides, game trails, rock slides, fallen trees, and wet jeans. That is the hard part. There is a better part, though, whose value basically negates those aspects. This part is hard to describe unless you’ve been here. Ground dropping away from your view until it stops at the lake shore far below, clean valleys, bright yellow sunflower-like flowers against bleached white fallen timber. Tiny purple wild flowers dotting a grassy slope, mighty mountains in the distance bumping heads with piled clouds. Add to that the bonus of nature’s natural drug–endorphins–flooding your brain’s life-is-sweet department! Oh, it is worth it all right. Even after I’ve tripped over the hundredth sage bush or stopped to gasp air and let the burning in my leg muscles ease off, it’s worth it. The views, the sage smells, the companionship, the sky, the mountains, the flowers, the vast bigness of it is priceless. We “walked” in this land for two hours through valleys, up steep slopes, across ridges, and across streams. This is a workout at it’s best, outside, lost in the beauty of the things God has super-blessed us with.

Saturday, June 18, 2011


Another thing I’ve made since being here is strata. Strata, I think, means “layers”. This is a layered breakfast french toast/casserole. Toasted bread goes first followed by a mushroom, onion, and sausage mixture then cheese. That is repeated once more followed by an egg/ half & half mixture. The result of savory and delicious...perfect for a cool, Montana morning.

One of the reasons I love working here at Elk Lake Resort is the kitchen duty. It’s one of those things which is ideal. There seems to be about 15 people on average whom we are cooking for so the dishes don’t have to be huge. I can spend time on the presentation such as putting the chocolate syrup in a design on a fudge sunday or fanning a strawberry for strawberry mousse. I made strawberry mousse on Wednesday. I’d never made it before, but it turned out pretty well. I had to juice strawberries in sugar for an hour or so then run them through a sieve. The result was fresh-tasting strawberry juice to fold into the whipped cream. It set up for dinner that night and looked very yummy.