Puffy Pancake Recipe

Here Jeanine, I think this is the right one =) !

Flying Apple Flapjack
Betty Crocker: Baking for Today

2 Tbsp butter or margarine
2 Tbsp packed brown sugar
1/4 tsp. ground cinnamon
1 medium cooking apple, thinly sliced (about 1 cup-ish)
2 eggs
1/2 cup flour
1/2 cup milk
1/4 tsp. salt

1) Heat oven to 400 degrees. In 9-inch glass pie plate, melt butter in oven. Sprinkle brown sugar and cinnamon over butter. Place apple slices on cinnamon-sugar mixture.

2) In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour batter over apple slices.

3) Bake 30 to 35 minutes or until puffy and deep golden brown. Immediately loosen edge of pancake. Place heatproof serving plate upside down on pie plate; turn serving plate and pie plate over to remove pancake (if you want to remove it).

Puffy Pancakes for Saturday Morning

A puff pancake made from a recipe book my sister-in-law gave me. It's been fun going through it! This is alot like a Dutch baby pancake. It puffs up in the oven, forms a crust of sorts then settles down as it cools. I ate it with sour cream and syrup =). Yummy!