Happy 4th of July! I was here last 4th of July too. It is becoming tradition. Our group is here and will be until Wednesday, so Lerrina and I made lots of food this morning: cheesecake; strawberry bread; mushroom, sausage, and egg strata; cornbread; and corn casserole. We served red, white and blueberry french toast with blueberry sauce and as well as Hashbrown Heaven.
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