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A birthday cake we made last week |
We have fun here! It's good to be back at Elk Lake working with Craig and Lerrina and the other employees, Jake and Laurel. Food is obviously a large part of the fun we have here. These pictures are of some recent productions.
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Yummy!! Craig and Lerrina's famous baby back ribs. Seriously good! |
Our morning kitchen routine is something I look forward to. It's a time to work with friends and enjoy their company. Learning new recipes or perfecting old ones is part of the fun. Probably another reason I love it is that it is creating something which people will enjoy (usually!).
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A basket of warm rolls to nibble on as you view the menu... |
In the morning we make things for the next day's breakfast. This morning I made Grits, Sausage and Egg Casserole. That stuff is good! We've had grits-hating guests say they liked that dish. I also started a batch of cinnamon rolls. Lerrina worked on our Savannah Red Rice for dinner between answering guests' questions, answering the phone, and keeping the breakfast table loaded. Mornings here are busy but fun!
As always little lady...you outdo yourself! LOVE the cake!!! Very cute and the rest of the food is yummy...excited to see you in a couple weeks!
ReplyDeleteYummy, yummy!
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